May 20, 2009

Insalata Caprese



This dish will always bring me back to my days in Europe. I'm so enthralled by its simplicity and complex flavors that I don't want to ruin it by writing too much. Just stare at the picture, and if you've ever tasted this wondrous dish, notice your mouth salivating. If you've never had it, go to the store and get the ingredients! Now! What are you waiting for?!


~fresh mozzarella (none of that processed hard block of shit you normally find). fresh is in brine or water
~plum tomatoes
~fresh basil
~extra virgin olive oil

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