Oct 14, 2008

Pesto & Broccoli Spaghetti

Here's a new recipe we just tried the other night. It's a combo I never would have thought of making but was yummy! And if you have kids but can't seem to force veggies down their throats, this is a good way to disguise the veggies. I'm sure you could top off this recipe with a red marinara sauce to disguise it even more. That actually sounds good...

Pesto & Broccoli Spaghetti
1 package spaghetti 3 Tablespoons olive oil
1lb fresh broccoli (chopped) 3 cloves of garlic (or more!!)
1/4 cup grated parmesan cheese S & P to taste
1 cup vegetable broth (without this the recipe is dry, but still good)

~Cook the pasta in boiling water. While it's cooking steam the broccoli.
~Place cooked broccoli, broth, parmesan, oil, garlic, S & P in a food processor-blend until smooth.
~Drain the pasta when it is finished. Place in a serving bowl. Add the broccoli mix; toss to cover the pasta.

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